Hungry after the arrival? Experience has shown that physical well-being should not be neglected on the day of arrival. That's why we offer you the opportunity for an initial informal exchange over a few tasty snacks at our Open Business Lunch between 1 p.m. and 3 p.m., before we move on to the VPR in Dialog with current topics from the industry.

VPR wouldn't be the VPR if we hadn't come up with an interesting program item or two to accompany your lunch. We look forward to seeing you at the Business Lunch!

What is currently on the industry's mind?

At VPR in Dialog, we rely on your input! As a group tour operator, you are cordially invited to help all visitors gain new insights during the interactive dialog with your vote.

Sales, marketing, target group, personnel? Planning, routing, combination, tendering?

Here you will soon find out which top topic will be the focus of VPR in Dialog. 

CHEZ LÉON is probably the most typical Brussels restaurant for fries and mussels.

The atmosphere is casual and convivial, the menu is rich with 14 mussel recipes and 120 traditional Belgian dishes.

So what could be more natural than to welcome you to this historic Belgian institution and start the event with a cozy networking evening?